Love Your Body: Set Realistic New Year’s Goals

Love Your Body Like God Loves It

Love Your Body Like God Loves It

Since Christmas was on a Sunday, many of you have today off work. I’m actually enjoying an extra day with family, as I will be next Monday, so there won’t be a Monday Morning Blog. I’ll be back on January 9 to start the New Year with you.

Today, you might be contemplating starting 2017 with some resolutions or goals regarding your health. I hope so because as your health goes, so goes many of your activities and your quality of life. Good health doesn’t just happen. It takes diligence and work, but the rewards are life changing and life giving. Over the past years of Love Your Body Mondays, I’ve given you lots of ideas for improving your eating and exercise habits. But reading what to do and doing them, as you know, are two different things.

I thought today I would give you some of my ideas on goal setting, and then you can pray about how to apply them to your life. Maybe it won’t be in the area of diet or health . . . maybe there’s some other area of life you would like to improve. Each anniversary my husband and I write goals for the upcoming year and review how we did with the past year’s goals. It has helped us maintain, spiritual, personal, and, marital growth in our relationship.

Here are some tips for any kind of goal setting . . .

Set Realistic Goals

Twenty-four years ago, my husband’s doctor wanted him to weigh 210 pounds on his 6 ft. 4 in. body. When we set our goals this anniversary, we talked about this goal since he hasn’t weighed 210 for many years, but he has been able to achieve between 215 and 220. I think 215 is healthy for him, he’s happy with the range, so we’ll probably settle with somewhere in the middle.

I like to read the Bible in a year, but I need a plan to keep me on track. I’ve tried various ones like and find what I’ve enjoyed the last few years is Walk Thru the Bible Daily Walk. I also enjoy reading a different Bible translation each year.

Set Measurable Goals

We have scales in our bathroom and I weigh myself every morning. For me, it’s important to know if I’m going up a few pounds because then I know I need to cut back right away since I don’t lose weight easily. My husband likes to get on “occasionally,” but he does weigh himself so he’ll know if he’s staying between 215 and 220.

Every month I receive my Daily Walk magazine with the next month’s reading schedule and devotional so I can keep on track reading. But this year I was writing a new book with a short deadline and I was only able to read half the Bible. So I’ll read the second half in 2017. Sometimes you need to adjust your goal and give yourself grace, but don’t give up entirely.

Set Maintainable Goals

I prepare our meals so I know what my husband is eating, but if he wants to stay on the lower weight range, he needs to add exercise, also good for his heart. So we’ve talked about him joining the gym again this year. That’s something he has agreed to do, but he has to go to the gym after he joins it. Are you laughing because so many people join a gym, pay the money, and stop going. Setting a goal is only as good as your follow through.

Here’s my pet complaint about goal setting, so I might as well share it with you now. I don’t like to use or hear the work “try” because to me it gives the person who is using it an escape clause.

The Bible says: “All you need to say is simply ‘Yes’ or ‘No’; anything beyond this comes from the evil one.” Matt. 5:37

Let me give you a couple of examples of why try doesn’t convey commitment to me:

  • Would you marry a spouse who says they will “try” to keep his or her marriage vows?
  • Would you get on a plane with a pilot who says he or she will “try” to get you to your destination?
  • Would you go into surgery with a surgeon who says he or she will “try” to pull you through alive?
  • Would you get in a car when the mechanic said he “tried” to fix the brakes?

Ok, I think you get my point. Don’t set goals you’re going to “try” to maintain. If you don’t think you’re going to do them, then set something more doable. Now I know some of you are thinking well isn’t that setting the bar too low? Would you rather get over the bar and feel successful or give up because you keep coming in under the too overwhelming bar? Once you know you can do it, then by all means, set the next goal a little higher and go for it!

Set Purposeful Goals

No one really follows through on something they don’t see as having value or purpose. So before you set any goals, determine why you’re setting them.

Why do you want to lose weight?

Why do you want to exercise more?

Why do you want to eat healthier and what would that look like?

Why do you want to take better care of your skin?

Why do you want to drink more water and less soft drinks or alcohol or coffee?

Why do you want to read your Bible more and spend less time in front of the TV or computer?

Why do you want to spend more time with your children or spouse?

Why do you want to pray more?

Nothing will happen for the long term until you can answer why doing it is meaningful to you. Not to your doctor, or your spouse, or even your kids . . . they will all benefit and be the receptor of the blessings of your goals . . . but you must determine the importance if you’re going to keep at it even when it gets hard.

I pray that whatever God puts on your heart for 2017, He will plant it so deep that nothing can uproot it until He has finished the work He planned in and for you.

Happy Blessed New Year all my friends and family and I’ll see you again on January 9.

And I am certain that God, who began the good work within you, will continue his work until it is finally finished on the day when Christ Jesus returns. Philippians 1:6 NLT

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Love Your Body—Prevent or Reverse Type 2 Diabetes

Love Your Body Like God Loves It

Love Your Body Like God Loves It

It’s Love Your Body Monday! I’ve been so encouraged to hear weight loss stories from many of you and how this series has helped and encouraged you to start living healthier. I love your successes, so please send them to me or leave comments on this post.

Some of you may have decided that 2016 is the year you get fit and healthy, and you don’t know how happy that makes me. As a reminder, my first career was as a Registered Dietitian in hospitals. I thought I would be the Florence Nightingale of Dietetics and patients would be so happy to learn that many of their health issues could be resolved by changing their diets and lifestyle. There I was a naive young woman fresh out of college and a yearlong internship ready to save the sick and help them live healthier happier lives.

But I hit a brick wall. Patients didn’t want to change their diets and doctors didn’t support the R.D.’s counseling. Patients would rather take a pill then alter their diet. The R.D.’s were always the meanies taking away their “one pleasure in life.” Repeatedly, I would see patients return to the hospital because they refused to take ownership of their health. It was a rude awakening and a thankless profession.

Fast forward to today, when the public and the medical profession are more respectful of the cause and effect of food on the body. As evidenced by an article, “The Diet Prescription,” in the January 25, 2016 issue of TIME magazine. Studies are now proving something that I have been saying for years: Just because diabetes runs in your family or you show pre-diabetes indicators for Type 2 diabetes, “diabetes development is not inevitable.”

This is so important because: In the US, more than two-thirds of adults are overweight or obese and extra body fat is a major risk factor for Type 2 diabetes! Here is a direct quote from the TIME article:

“I think people intellectually know that eating healthy and being active is good for you, but I don’t think they understand what an impact it has on preventing Type 2 diabetes for those at high risk,” says Ann Albright, director of the Division of Diabetes Translation at the CDC. “It really is the most effective intervention for delaying or preventing Type 2.”

The article said for those who already have Type 2 diabetes, diet and exercise alone cannot reverse diabetes, but they can reduce the severity of symptoms. But you will read a true story by  Anita Sherwood at the end of this post, which proves that it is possible to reverse Type 2 Diabetes through diet and exercise!

Doctors are not trained in behavior modification and so they don’t always know how to help you change your eating habits. They do know how to write a prescription. I can’t tell you the number of overweight people I’ve seen with knee replacements and I ponder, why doesn’t their doctor tell them to lose weight to help the success of the new knees?

Doctors Writing a Prescription for Nutrition

I was delighted to read in the Time magazine article about internist Dr. Monica Peek who has found that the way to get her patients to take notice of changing their lifestyle is to pull out her prescription pad and write: “I recommend the following nutrition for this patient…” And she says the patients started taking her seriously. It’s so simple! In fact, the subtitle to this article was “A deceptively simple approach to Type 2 diabetes is showing promise.”

But here’s the rub: the patient has to want to avoid diabetes badly enough to start eating healthy and exercising. Many think they’ll just start taking a pill and they can keep eating the way they always have. Maybe if the doctors told them that some of the complications of Type 2 diabetes can be extreme fatigue, blurry vision, sores, and foot problems, which can led to amputations, they would take diet and exercise more seriously. Potentially, there can be a damaging of blood vessels and nerves that can progress to vigilant monitoring of blood sugar levels, counting carbohydrates, timing meals, taking multiple blood lowering drugs with their own side effects, and sometimes requiring insulin injections.

I don’t know about you, but losing weight and eating food my body needs to be healthy sounds a lot easier, less painful, and a much better alternative. But Dr. Peek admits: “‘We can prevent a lot of chronic diseases if we eat better and exercise more,” Peek says. “But people don’t always think about it in that way.’”

So here’s what I’m suggesting friends: Let’s start thinking about it that way!

I know many of you have had doctors tell you that your blood sugar is too high and you need to cut back on sugar intake and lose a few pounds. Or one of your parents has Type 2 diabetes so you’ve just resigned to eat what you can while you can before the “inevitable” happens. Or you’ve already been diagnosed so you think, what’s the use? But let’s change that thinking today!

Here’s a Start:

  1. Be Honest with Yourself. It’s easy to convince ourselves that we’re “eating healthy, but it just doesn’t help.” I heard that so many times as an R.D. and I would look at the overweight person in front of me and cry inside that this person was in denial.

Or friends and family will say, “I’ve eliminated all cholesterol or sugar from my diet, but it just doesn’t help.” Then I watch them slather butter on their bread, gravy on their biscuits, ice cream on their pie. You get the picture. Denial!

God made our bodies so there is no fooling Him. When I was a little girl, my mother used to warn me: “God sees everything you do.” So train yourself to think, “God sees every bite.”

  1. Avoid desserts and fill up on salads and proteins. During the holidays, I was at several parties where people were discussing their “pre-diabetes” and high blood sugars and how they were going to control it by diet and then headed right over to the cookie and candy table. That’s feeding diabetes, not preventing it.

Our church, like many churches, puts out cookies or donuts and coffee between services. It’s so tempting, and I feel bad as I watch those I know who shouldn’t be eating them, head over to the snack table. Don’t go over to the table or bring your own healthy snack, or talk to your church about putting out healthier choices. The latter probably isn’t going to go over very well at your church, but it would be helping so many people.

The same applies for work breakrooms and small group snacks.

  1. Don’t buy sugar. Then you won’t be tempted to cook with it!
  2. Don’t buy sweets, desserts, sodas, chips. Avoid all “empty calories.”
  3. Eat less carbs. Maybe sweets aren’t your downfall, but you eat lots of bread, crackers, and starches. Switch to lean meats, steamed veggies, salads with olive oil and vinegar dressing, and a piece of fruit for dessert.
  4. Avoid alcohol. It’s straight sugar.
  5. When eating out, choose wisely. Then cut the meal in half, ask for a to-go-box, and put half of your meal in it to take home for another meal. Love Your Body On Vacation discusses how to eat out or away from home.
  6. Read labels. Sugar in many different forms is in almost every processed food, even in foods that sound healthy. Ingredients ending in “ose” are added sugar. Brown rice syrup and honey is still sugar.
  7. Keep a food journal. Write down or keep it electronically. Record every morsel or liquid that passes your lips. It counts if you eat it standing up, in the car, on the run, talking on the phone, cleaning the kitchen … if it goes in your mouth, it turns into calories.

Be aware of what you’re putting in your mouth and ask yourself: “Is this bite that’s going to be gone in a swallow, worth the risk of Type 2 diabetes some day?”

  1. Pray and ask God to help you and ask family members and friends to help keep you accountable.


You can do this!

You’re never too old to make healthy changes and benefit from them. The TIME article noted a three-year trial of overweight and prediabetes people who changed their eating and exercise habits: “Lifestyle changes were especially impressive for older people; those 60 and older reduced their risk of diabetes 71%! That’s huge!

If you’re overweight, it’s only a matter of time before your blood sugars start reflecting it; but the good news is this also works in the reverse. The more weight you lose and exercise you increase, the faster your blood sugars will decrease.

Anita Sherwood Shares Her Type 2 Diabetes Reverse Story at 74!

Anita is on the left. Two years before overcoming her Type 2 Diabetes

Anita is on the left. Two years before making lifestyle changes to overcome her Type 2 Diabetes

My dear friend Anita was diagnosed with Type 2 diabetes in 1997, but she says, “Who knows how long I had it before then.” Here’s her amazing story:

When I first went on medication for my Type 2 diabetes, I thought hurrah, now I can eat whatever I want and just take this pill! Over the years, I tried to watch my diet and be careful what I ate, but I wasn’t as diligent as I should have been. I’m 5 ft. 2 1/2 inches tall and weighed 143 pounds, which is too much for my height.

Then at the age of 74, I read a book that told me about the damage to my body diabetes was doing and how it could compromise my later years. I had started experiencing blurred vision and restless leg at night. I paid attention when the book said I might even be able to get off diabetic medication if I stopped eating sugar, lost weight, and started exercising regularly. I wanted to enjoy my next season of life, so I committed to try it.

The result: Four months later, I lost 15 pounds and my blood sugars are normal!!! I went from 150 blood sugar with medication to 100-97. (99-65 is normal range) My doctor said I rebooted my system and my pancreas is kicking back in and I can soon be off all medication if I maintain my diet and exercise.

I feel and look younger wearing skinny jeans like I wore in high school! I sleep all night, my restless leg and blurry vision are gone, I can reach down and tie my shoes easier, my cholesterol levels have improved, and I’m full of energy!

Anita 15 pounds lighter with normal blood sugars

Anita 15 pounds lighter with normal blood sugars

Here are the changes I made:

  • Drink 2 quarts of water a day. 1 quart before noon.
  • Eat on salad plate instead of dinner plate and eat slowly, taking time to chew my food thoroughly.
  • Always have a bag of washed fresh raw veggies to nibble for snacks and homemade broth-based soup for mid-morning and mid-afternoon snacks.
  • Eliminated all carbs except 2 cups of air popped-corn in the evening and ¼-cup raw oats made into oatmeal for breakfast.

Breakfast- one egg, ¼ cup raw oatmeal cooked with nuts and craisins.

10:00 1-cup homemade broth-based soup.

Lunch—Cottage cheese or plain yogurt with fresh fruit or salad.

Afternoon: 1-cup homemade broth-based soup

Dinner—Meat (usually chicken) 2 servings of veggies and salad or stir-fry.

When we eat out, I have a cup of my soup at home first, then I choose lean meat, veggies, and salads.

Exercise: Swim laps three times a week, volunteer at a 2nd hand store with lots of walking on Mondays, and work in my yard.

Over the past four months, slowly the weight came off and the sugars came down. I realize this is a lifestyle change. This year I will be 75 and my motto will be: I’m now 75 and it’s great to be alive!

Anita happy and healthy at 74! Diet and exercise changed her life!

Anita happy and healthy at 74! Diet and exercise changed her life!


Share with us ways you’ve found to also stay healthy and share Anita’s enthusiasm: It’s great to be alive!

Quotes are from “The Diet Prescription,” by Mandy Oaklander/Chicago, TIME, January 25, 2016.

To read more about Dr. Peek’s Food RX program.

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Love Your Body–How Cancer Changed My Diet

Love Your Body Like God Loves It

Love Your Body Like God Loves It

Wow, it’s already the last Monday of the month and that means it’s Love Your Body Monday! Since October is National Breast Cancer Awareness Month, I reviewed what I wrote in Dear God, They Say It’s Cancer regarding the dietary changes we made after my breast cancer diagnosis, surgery, and radiation:

My husband and I joke that my recovery entailed revamping our entire kitchen! I took great delight in learning about juicing and eating raw and organic, which meant I researched and bought a juicer, smoothie maker, high-speed blender, food processor, toaster oven that dehydrates, special containers for ripening and keeping raw fruits and veggies—just for starters. We no longer used the microwave, so I also bought stainless steel pots and pans, and two sets of dishes that were oven proof for heating up leftovers in the toaster oven. Our kids say, “Mom, every time we come you have a new set of dishes!” I thought to myself, Why not? Who knows how many more sets of dishes I will enjoy in my lifetime?

Next, I had fun researching and comparative shopping in health food stores that carried organic foods. This was quite a project as I did comparative shopping, read labels, and learned my way around. Now instead of dreading shopping, it is exciting and fun. I can hardly wait to try a new healthy recipe or a different way of food preparation.

Breast cancer book

*I emphasized in bold the points I am going to talk about here.

So let’s look at some of the changes I made and why I made them.

I’ve already talked quite a bit about eating organic and reading labels, so I’ll refer you to the previous Love Your Body blogs I wrote for more information. Just type in a topic or Love Your Body into “search this blog” or go to the blog archives and the last Monday of each month features a Love Your Body blog post.


Currently the focus seems to be on green smoothies, and they’re great as long as you’re not using high fat/high calorie ingredients. Debbie Alsdorf had a recipe for her Morning Green Smoothie in her 90 Days to Physical Renewal blog.

Here’s a simple explanation of the benefits of juicing:

Most people don’t eat enough fresh fruits and vegetables to provide a substantial amount of vitamins and minerals, but you can obtain the maximum benefits by juicing them. Much of their nutrients are in the fiber, which the body expels. When we juice fruits and vegetables, these nutrients release from the fiber and we are able to drink highly concentrated nutrients, which enter our bloodstream quickly.

Fiber and other foods added to smoothies offer a different kind of nutrition because fiber is essential to health, so be sure to continue eating raw fruits, vegetables, legumes, and whole grains in conjunction with fresh juices to gain the maximum amount of nutritional value from what you eat.

Very few people eat sufficient quantities of raw fruits and vegetables. Juicing provides a quick and easy way to increase your consumption of these foods. I have an Omega juicer which allows me to juice wheat grass. Hope I didn’t lose you there…but wheat grass is an amazing source of nutrients and is delicious juiced with an apple and lemon. Even hubby likes it!

I also drink a “green juice” every morning made of greens like wheat grass, Spirulina, barley grass, and chlorella. You can find organic green juice powders that you mix with water or fruit juice in health food stores. I order mine from Purium Health Products. Drink green juice first thing in the morning on an empty stomach for maximum benefit.

Bountiful Basket Organic

Eating Raw

Cooking fruits and vegetables destroys some of the nutrients and we throw most of the nutrients down the sink when we boil foods. The closer you can eat your food to its natural state, the better. So we eat lots of organic raw fruits and vegetables in salads. I put everything into green salads including all kinds of fruit right along with the tomatoes, mushrooms, and cucumbers! I always get compliments on my salads, which I take to potlucks in case I can’t eat anything else.

If you can’t afford organic, buy a natural veggie wash and wash ALL produce before eating. If you had to pick one item to eat organic, make it strawberries. They are heavily treated with pesticides and absorb it all!

The more plant-based food you eat the better!

We No Longer Use the Microwave

I have not used a microwave for cooking for fourteen years. It’s not because I’m worried about leaking radiation, but just as I mentioned above, heat destroys nutrients and the microwave cooks things at a very high temperature. Also most food products made for the microwave are processed with preservatives.

This was a huge shock to us at first since I actually had two microwaves when I was diagnosed with breast cancer. But my husband unplugged the portable one and put it in the trash and we ignored the built in one. So that meant I had to learn how to cook on top of the stove again. I don’t trust any of the nonstick or Teflon pans, so I use stainless steel pots and pans and a toaster oven for broiling, reheating, and making toast.

I also try not to use plastic storage containers, but switched to glass or Pyrex. These can be sanitized and don’t absorb food or odors and go nicely into the toaster oven or conventional oven. Check out some of your plastic containers—they often are stained or melted from being in the microwave or dishwasher. Toss them and replace with glass.

Snacks and Water

I make my own “trail mix” with a variety of organic raw unsalted nuts. I always start with almonds, cashews, and walnuts, and then I might add pistachios, shelled sunflower seeds, pumpkin seeds, macadamias, or pecans. Sometimes I add dried unsulphured fruit, but usually it’s just a mixture of nuts which I take with me everywhere and keep on my desk in my office!

If you can’t go raw nuts, Dr. Oz says in his book, You On a Diet, that it’s OK to cook them at 275 deg for 9-12 minutes to roast without damaging the good oils and nutrients. Remember that raw nuts have not been processed so keep any extras in the refrigerator or freezer.

I also always have a stainless steel water bottle with me filled with fresh filtered water. I don’t ever remember in my younger days drinking as much water as I do now, but once you start, you’ll find your body craves it. I have a “Contigo” brand water bottle that keeps ice solid and water cold in the heat of summer. Be sure to clean the tubing and mouthpiece on your bottle regularly because mold accumulates in those areas. I found small bottle brushes to get into those little areas in the infant section of Wall-Mart.

I once had someone at church ask me: What’s in your bottle you always have with you?” She looked a little surprised when I said, “Water.”

You’ll need lots of water when you exercise too. Exercise is so important to any healthy eating regime.

Exercise saying

I hope you’ve all had your annual mammogram this year, and if not, make the appointment. Mammograms have saved my life three times and I do believe that the changes we’ve made in our diet have helped me maintain a healthy active quality of life.

How about you? Are you intrigued by any of the changes we made?

Could you live without your microwave?

Willing to try juicing or green juice?

To read any of the past “Love Your Body” blog posts, just type in Love Your Body in the search bar on the right side of the website or go to the last Monday of each month in the archives.

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Love Your Body—Weight Loss Is NOT the Goal!

“I will read your posts on Loving Your Body. I have seen them before, but as you know, I wanted a fix but didn’t want to do the work.” Debbie Dittrich

If you’re on Facebook, you’ve probably noticed the same phenomenon I have, and maybe you’ve been part of this scenario. A peep suddenly posts a picture looking fabulous after losing a great deal of weight. Everyone congratulates her and “oohs and ahhhs” at how wonderful she looks as she joyously grins with achieved success.

Then as suddenly as the pictures appeared, months go by with no pictures, and then you see a picture and your heart sinks … at least my Dietitian’s heart sinks … she has gained all the weight back, and maybe more! Or some, like Oprah, we actually watch on television go up and down in weight over the years as she tried different diets.

What happened? Why wouldn’t they want to maintain their amazing loss? Why wouldn’t they want to stay thin and healthy? Why wouldn’t they want to enjoy wearing all those beautiful new clothes they bought?

I’ve discovered the answer is always the same—a weight loss regime they couldn’t possibly maintain for life. Fast and noticeable weight loss was the immediate goal, without a long-term goal and plan to keep the weight off.

Maybe they lost the weight by eliminating certain food groups, extremely low daily calories, shakes, drinks, shots, pills, surgery, ready-prepared boxed or frozen meals, eating the exact same thing daily …. Anxious for a quick fix, they did something drastic to get results with no long-term maintenance plan. They couldn’t go a lifetime on that regime. Once the weight goal was reached, or they ran out of money for the costly shots or products, they slowly, maybe quickly, went back to their old eating habits, which they hadn’t learned to modify or change.

Weight loss without a realistic lifetime eating plan is doomed to failure!

“While I know that I must eat properly I do not think that means eating the same thing for 17 years!” Debbie Dittrich

God made our body to operate best on the food He created in the quantities that maintain our body in optimal health. When we try to circumvent His plan for good nutrition by eliminating a food group or going on a crash diet … we’re going to crash too. It’s not how God made us to subsist.

I recently saw a friend who had lost weight and I commented how great she looked. She said her goal was to be thin for her high school reunion. Her main concern now was keeping the weight off for the next two months until the reunion. And with those words, I knew that once the reunion was over—the goal of being thin for the reunion—she would feel the freedom to go right back to her old eating patterns and soon the lost weight would return. Unconsciously, she was acknowledging that what she was doing to lose the weight was going to be difficult to maintain for two months, not a lifetime. I mentioned that the first time I met her she was on a diet, and her comment was like those of so many, “I’m always on a diet.”

Maintenance is the Goal, Not Weight Loss

“This time it’s different,” my goal is to keep this and maintain this throughout my life. Before I’ve had more of a view of ‘Get to the goal, have the goal.’ Now I really looked at it as this is my life, and until I’m dead basically, I am going to keep this this way, instead of like, ‘Oh I lost 50 pounds and now I can do whatever I want.'” Kirstie Alley on the Today show January 6, 2015, after losing 50 pounds.

Kirstie Alley has publicly gone up and down with her weight. When she’s a Jenny Craig spokesperson, she does great, and when she quits the “program,” she gains it back. The above quote looks like she finally realized that weight loss was not the goal, she needed to eat the way she ate to lose the 50 pounds for the rest of her life to not gain it back. I don’t know if she was successful in sticking to the right goal.

Even though our human nature makes us want to see quick results, people who lose weight gradually and steadily—about 1 to 2 pounds per week—are more successful at keeping the weight off. Healthy weight loss isn’t a “diet,” “program,” or “gimmick.” It’s an ongoing lifestyle that includes long-term, doable changes in daily eating and exercise habits.

Once you’ve achieved a desirable weight, by relying on healthful eating and physical activity, you are more likely to be successful at keeping the weight off over the long term.

Losing weight is not easy, and it takes commitment.

The problem with all the fads, diets, programs, regimes …they’re meant for immediate gratification of quickly experiencing drastic change because that’s our world today. Slow and steady doesn’t’ give us the satisfaction we need. That’s why quick-fix “miracle” ads attract so many:

  • The 10-day Weight-Loss Program
  • How to Reach Your Desired Weight in a Month While Eating All You Want
  • Lose up to 10 pounds in a week

Or one I recently saw: “Secret Method to Getting Slim Fast.” I’ve been drinking this miracle drink for about 3 weeks now. My friends won’t stop asking how I became so thin in such a short amount of time. I’ve become half the size I once was!”

Here’s the Weight-Loss Secret Revealed—There’s NO Secret Miracle Way to Get Slim Fast and Keep it Off!

Everyone acknowledges, and few try to defy, how God created gravity—stepping off a cliff = downward plunge. But many have spent thousands of dollars trying to defy the way God created our bodies: calories in minus calories expended = our weight. There’s no big secret and no way to secretly, miraculously change it. But millions of people buy into a lie that it’s possible for them.

The Way God Created Our Bodies

Energy (calories) IN and energy OUT = maintained weight

More IN than OUT = weight gain

More OUT than IN = weight loss

So in order to lose weight, we have to use up more calories than we take in through body metabolism and exercise. One pound equals 3,500 calories, so we must reduce our caloric intake by 500—1000 calories per day to lose about 1 to 2 pounds per week, which is a safe weight loss that doesn’t throw our body into shock or deprive us of necessary minerals and vitamins, if we’re eating a balanced diet.

If you haven’t read the article my daughter Kim wrote last month, Love Your Body—Use Technology to Lose Weight, read it now because she testifies from her own experience that logging in what she ate daily determined whether she lost or gained weight—extra calories at the same exercise level equaled extra pounds. No matter how much you want to believe the marketing lies, this is how God created our bodies. As I was writing this post, I saw Kim posted on Facebook: “Logging my Costco free sample calories is going to be a tedious task. A bite of this and that adds up quick!”

Even when it’s free, the calories aren’t free.

The Only Goal that Equals Maintained Weight is a Life-Heart Change Goal

I have learned the secret of living in every situation, whether it is with a full stomach or empty, with plenty or little. For I can do everything through Christ, who gives me strength. Philippians 4:12-13

1. Why you want to lose weight?

  1. Why you eat?
  2. When you eat?
  3. What are you eating now that’s contributing to your weight?

Then set realistic goals that are maintainable and healthy:

  1. One to two pound loss a week
  2. Exercise, 30 to 60 minutes most days that you can and will do
  3. Learn how to choose and prepare healthy food. Understand what constitutes a balanced diet.
  4. Reduce portion sizes and eat three meals a day.
  5. Track what you’re eating.

A healthy diet means eating a selection from all the five food groups in portion sizes that will help lose or maintain weight without sacrificing health.

I love the colorful Choose Plate website because it gives great information on how to determine your caloric requirement, what’s in each food group, portion sizes and so much more for the whole family. The Center for Disease Control and Prevention also has an amazing website to learn what “healthy” really looks and tastes like.

To be successful at long-term weight loss, we must adopt a new lifestyle, just like when we became Christians and we put off the old way of life and put on the new. The new healthy you will make changes to adopt and embrace healthy eating habits, be more physically active, and learn how to change eating behaviors and habits.


Next month in our Love Your Body blog, the last Monday of the month, I’ll share a testimony from my friend and fellow author/speaker Debbie Dittrich who I quoted in this post. Debbie has lost a great deal of weight and shares with us the spiritual battle that kept her chained to bad eating habits for thirty years. She’s working at breaking those chains, and as they fall off, so does her weight.


Therefore, if anyone is in Christ, the new creation has come: The old has gone, the new is here! 2 Corinthians 5:17

Are you ready to make a dietary commitment to your health to love your body like God loves your body?

Can you see why having a weight loss goal isn’t successful without a long-range maintenance goal?

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